Chinese Food
All Recipes
Crystal shrimp dumpling
My son likes Cantonese food, especially crystal shrimp dumplings. I'm a beautiful little cook. Of course, I have to do it myself.
Danish butter cookies
The blue pot cookies in Denmark are really popular in China recently ~ ~ however, it seems that Danes are not so crazy about them in Denmark... Including the Danish pig at home. I prefer Sichuan food with strong taste ~ ~ actually, it's OK ~ ~ s... ...
Qifeng cake
The first time to do Qifeng. Let's have a look
Fermented pumpkin dumpling
Make up the food for the Lantern Festival. Ha ha
Fried dumplings with goldfish
Little goldfish swim
Half tomato soup
When I was a child, my mother would often make breakfast for me as pimple soup . It was very warm. In the year when I graduated from University, I tried to do this for the first time. The first time I did it was a failure. After that, I would of... ...
Raisin Cake
I've always been obsessed with the simple oven at home. I can't believe I can't bake a cake.
New advanced red bean bread (ACA bread machine kneading plate)
For me, who has failed in noodle making before ~ ~ I have entered the acamb600 toaster.. It's easy to make bread now
Gold squid ring
I'd like to make western food recently. I can't help it. Maybe it's Chinese food that's a little bit greasy for so many years. Don't say that I'm tired of the old. Make western food. I think it's the easiest way to start. It's more suitable for ... ...
Cream mushroom soup is so simple ~ zero failure
I've always loved mushroom soup. I decided to try it at home this time. I was very successful for the first time. Very simple ~ welcome to try
Chocolate pearl ball vs chocolate Lava Cake
I want to say. This is the result of most of my days. One morning plus one noon. At that time, when I was watching Top Chef, I saw that Mr. Liang Zigeng easily made this pearl ball. But when the players came to do it, my favorite Jiang Xiaokang ... ...
Pancakes
When I'm hungry and I'm too lazy to cook or go down to eat, I happen to have only a little flour, eggs and onions left at home. When I don't want to make a flower roll for a long time to ferment, and when I don't want to make a scallion cake wit... ...
Raisin oatmeal biscuit
This is the first lesson of Xiaomao's baking introduction.
Crispy puff with casda sauce
Crispy puff. Crispy cauliflower head. It's good-looking and delicious. It's not hard for novices like me to succeed. I hope everyone can try it.
Crispy pumpkin pie
The pace of the new year is getting closer and closer. The taste of the new year is getting stronger. The street is full of food. The supermarket also has the largest number of people selling food. Chinese people celebrate the Spring Festival. T... ...
Ximei yogurt muffin -- make whatever you have at home
When I want to be lazy and greedy, I'll bake muffin. Change some auxiliary materials at will. Match with the existing materials. There will be different muffins and different enjoyment. I used the ready-made prune meat and self-made yogurt at ho... ...
